The BEST Banana Nut Muffins
These banana nut muffins are fluffy, buttery and are packed with flavor. Not to mention you can whip them up in just a few minutes!
Servings: 12 muffins
Ingredients
- 1 1/2 cups bananas about 3 large
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp milk or greek yogurt
- 2 eggs
- 1 1/2 tsp vanilla
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 425°F. Line 12-count muffin pan with paper liners or coat with cooking spray.
- In a small bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Set aside.
- In a medium bowl, mash bananas. Whisk in the melted butter, eggs, vanilla and milk or yogurt.
- Add the dry ingredients and use a spatula to gently mix just until combined. Fold in walnuts and chocolate chips.
- Spoon the batter into muffin pan, filling all the way to the top. Bake for 5 minutes at 425. Then, with the muffins in the oven, reduce the temperature to 350°. Bake for an additional 15-16 minutes, until a toothpick comes out clean.
- Allow the muffins to cool for a couple minutes in the pan, then transfer to a cooling rack.