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Blueberry Toasted Coconut Granola

This blueberry toasted coconut granola is loaded with toasted coconut, almonds, chia seeds, dried blueberries, and more. Filled with fiber and healthy fats, no added refined sugar, and absolutely snack-able. What's not to love?
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry, coconut, granola, oats
Servings: 12 servings


  • 2 cups rolled oats
  • 1 cup sliced almond
  • 1 cup unsweetened coconut shredded or flakes
  • 3 tbsp chia seeds
  • 1 1/2 tsp cinnamon
  • 1/2 cup dried blueberries
  • 1 1/2 tsp vanilla extract
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup
  • 2 tbsp honey


  • Preheat the oven to 350° and line a baking sheet with parchment paper.
  • In a large bowl, mix together the oats, almonds, coconut, chia seeds, cinnamon, and blueberries. Add the vanilla, coconut oil, maple syrup and honey and toss together, making sure to coat all the dry ingredients.
  • Bake for 20 minutes, then use a spatula to lightly stir to prevent browning. Before placing back in the oven, use the spatula press the granola back down into the pan.
  • Remove from the oven and let cool completely before stirring. This will ensure you get chunkier clusters.