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Salted Toffee Blondies

These chewy salted toffee blondies are loaded with toffee bits and bittersweet chocolate, and topped with sea salt of course. As a bonus, they're one of the easiest desserts you could whip up!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins


  • 1/2 cup butter room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 tsp vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup toffee bits
  • 1/2 cup bittersweet chocolate chopped


  • Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
  • In a small bowl, whisk together the flour, baking powder and salt. Set aside.
  • In a stand mixer with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 2 minutes.
  • Add egg and vanilla and mix on medium speed until well combined.
  • Add flour mixture and mix on low speed until just combined. Remove bowl from stand mixer and use a spatula to fold in the toffee bits and chocolate. The batter will be very thick - almost cookie dough-like.
  • Transfer the batter into the prepared pan and use a spatula to press it evenly to the edges.
  • Bake for 30-35 minutes, until edges are golden brown.
  • Let the blondies set in the pan for 10 minutes before using the parchment paper to transfer to a cooing rack.
  • Wait for the blondies to completely cool before slicing.